Breast Cancer Prevention
Breast cancer is a disease that all women are exposed. The risk of developing the disease increases with age, and is considered a risk group of women over thirty-five years.
As the danger that exists is so high, it is recommended that women of thirty-five years or younger made mammography once a year, and higher every six months. In addition to this control, it is important that all women are checking their breasts regularly to see if there is a lump, ball, blur, or resizing that can indicate the presence of cancer. But apart from medical appointments, breast examination and self-revision, there are now other ways to prevent this devastating disease.
Foods containing beta carotene are carrots, yellow sweet potato, spinach, cantaloupe, peaches or peach, broccoli and squash. So if you want to reduce the risk of breast cancer, may be taken with food abundance mentioned above and you'll be much better protected against this terrible disease and common.
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